News from Decanter
Matthew Luczy talks frankly about how the pandemic has altered both the working and social lives of sommeliers like him
The post Sommelier's view: how Covid-19 has changed my world appeared first on Decanter.
There's plenty of potential for Veneto’s ripasso and ripasso-style red wines
The post Valpolicella Ripasso and Ripasso-style reds: Panel tasting results appeared first on Decanter.
Bottles that can train your palate, from classic Sancerre to quintessential Côte-Rôtie.
The post Taste like a pro: 12 classic French wines to test your skills appeared first on Decanter.
French and EU officials have tentatively backed plans to turn excess wine into industrial alcohol...
The post French minister backs crisis plan to distil surplus wine appeared first on Decanter.
It's an exciting time for this historic third growth estate in Bordeaux...
The post Margaux vertical: Tasting 11 years of Château Cantenac Brown appeared first on Decanter.
Teams have been checking vineyards for damage...
The post Hail hits Bordeaux vineyards after 'violent storm' appeared first on Decanter.
Is it just geography that separates Bordeaux's two famous vineyard regions?
The post Left and Right Bank Bordeaux: What is the difference? appeared first on Decanter.